Crockpot Corn on the Cob: A No-Fuss Summer Favorite
If you’re looking for a set-it-and-forget-it side dish that delivers juicy, flavorful results every time, this Crockpot Corn on the Cob is the answer. Whether you’re hosting a backyard barbecue, prepping for a family dinner, or just trying to keep the kitchen cool during warmer months, the slow cooker method offers a convenient and foolproof way to make this summer staple.
No boiling pots, no babysitting the stove—just deliciously tender corn that’s ready to serve straight from your crockpot.
🌽 Ingredients
| Ingredient | Quantity |
|---|---|
| Corn on the cob | 6–8 ears |
| Olive oil | 1 tablespoon |
| Butter | 3 tablespoons |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
| Optional seasonings (e.g. paprika, chili powder, parsley) | As desired |
| Water | ⅔ cup |
🔧 Instructions
1. Prep the Crockpot
Pour ⅔ cup of water into the base of a 6-quart or larger slow cooker. This small amount of moisture helps gently steam the corn, ensuring the kernels stay plump and juicy.
2. Shuck and Season the Corn
Remove the husks and silks from each ear of corn. If needed, snap the cobs in half to fit better in your slow cooker, or simply for smaller portions. Place the cleaned corn in a large bowl and drizzle with 1 tablespoon olive oil, tossing gently to coat. Sprinkle generously with Kosher salt for an initial layer of seasoning.
3. Load the Slow Cooker
Place the oiled and seasoned ears (or halves) of corn into the slow cooker. Stack them as needed—this method is flexible and works well with a bit of overlap. Cover with the lid and set the cooker to HIGH heat.
4. Cook Until Tender
Let the corn cook on HIGH for 2 to 3 hours. Cooking time will vary depending on your slow cooker and the size/freshness of the corn. You’ll know it’s ready when the kernels are a vibrant yellow and tender to the bite.
5. Butter and Final Seasoning
Once the corn is cooked, add 3 tablespoons of butter directly into the slow cooker. Cut it into small pats and distribute evenly. Let it melt and toss the corn gently so it gets coated in buttery goodness. Now’s the time to add freshly ground black pepper and any other seasonings you love—think paprika for a smoky kick, chili powder for heat, or chopped herbs for a fresh touch.
🍽 Serve and Enjoy
Serve your Crockpot Corn on the Cob warm, straight from the slow cooker for casual gatherings or transfer to a platter for a more formal presentation. Either way, it’s a guaranteed hit!
Whether you’re feeding a crowd or prepping ahead for the week, this easy recipe makes corn night feel special—with barely any effort at all.
Tip: Leftover corn? Slice the kernels off and store them in an airtight container to use in salads, salsas, or soups!
This slow cooker classic is all about simplicity, flavor, and shared meals—just the way summer should be.