Warm Cinnamon Apple Cake Recipe: A Cozy Homemade Delight
Looking for a dessert that tastes like a warm hug and fills your kitchen with irresistible aromas? This cinnamon apple cake is just what you need! It’s an easy-to-make treat bursting with juicy apples, crunchy walnuts, and the comforting spice of cinnamon. Perfect for fall evenings, family gatherings, or just a cozy day indoors—let’s get baking!
🍏 What You’ll Need
Before we begin, here’s your checklist of ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Apple (peeled, chopped) | 1 large |
| Vegetable oil | 1 cup |
| Dark brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Chopped walnuts | ½ cup |
| Large eggs | 2 |
| Ground cinnamon | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
🧁 Let’s Make It
Follow these simple steps to create a moist and flavorful cinnamon apple cake from scratch:
-
Preheat & Prepare:
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with a bit of oil or butter. -
Mix Wet Ingredients:
In a medium bowl, whisk together the eggs and vegetable oil. Add both sugars, cinnamon, and vanilla extract. Mix well until smooth and combined. -
Add Dry Ingredients:
Slowly add in the flour, baking powder, baking soda, and salt. Stir until the mixture forms a smooth batter. -
Fold in the Good Stuff:
Gently fold in the chopped apple pieces and walnuts. These will add juicy bites and a satisfying crunch to your cake. -
Bake to Perfection:
Pour the batter into the prepared cake pan and spread it evenly. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. -
Cool & Serve:
Let the cake rest for 15 minutes after baking. This gives it time to firm up and lets the flavors deepen. Then slice and enjoy!
🍰 Enjoy Every Bite
This cinnamon apple cake is perfect served warm or at room temperature. Pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or simply enjoy it with your morning coffee. However you slice it, this cake is pure comfort on a plate.