Hearty Amish Country Casserole: A Classic Comfort Dish Everyone Will Love
If you’re looking for a cozy, fuss-free dinner that hits all the right notes, this Amish Country Casserole is just what you need. It brings together wholesome, pantry-friendly ingredients like ground beef, elbow macaroni, tomato sauce, and plenty of melted cheddar cheese to create a filling, family-approved meal. It’s hearty, flavorful, and made with love—the kind of dish that feels like a warm hug on a cold evening.
Whether you’re feeding a hungry crowd or just want an easy weeknight dinner, this casserole is sure to become a staple on your menu.
🍽 Amish Country Casserole Recipe
Ingredients:
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Onion | 1, finely chopped |
| Garlic cloves | 2, minced |
| Tomato sauce | 2 cups |
| Elbow macaroni | 1 cup, cooked |
| Cheddar cheese | 2 cups, shredded |
| Salt and pepper | To taste |
👩🍳 How to Make It
1. Cook the Beef and Aromatics:
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s mostly browned, breaking it into crumbles with a spoon. Add the chopped onion and minced garlic to the skillet. Continue cooking until the onions are soft and translucent and the beef is fully cooked. If there’s extra grease, go ahead and drain it.
2. Add the Sauce:
Pour in the tomato sauce and stir until everything is evenly mixed. Let the mixture simmer gently for 5–7 minutes so the flavors can come together. Season with a pinch of salt and pepper, adjusting to your taste.
3. Prepare the Macaroni:
While the sauce simmers, bring a pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until it’s al dente (tender but with a bit of bite). Drain the pasta well and mix it into the meat and sauce in your skillet.
4. Assemble the Casserole:
Preheat your oven to 350°F (180°C). Grease or lightly butter a 9×13-inch baking dish. Pour the beef and macaroni mixture into the dish, spreading it evenly. Sprinkle the shredded cheddar cheese all over the top—don’t be shy!
5. Bake and Serve:
Place the dish in the oven and bake for 20 to 25 minutes, or until the cheese on top is melted, bubbly, and golden. Let the casserole cool for a few minutes before serving so it can firm up a bit.
🧡 Why You’ll Love It
This casserole is the definition of no-frills comfort food. It’s warm, cheesy, and deeply satisfying. Best of all, it’s easy to customize—add veggies, swap cheeses, or spice it up with crushed red pepper. Serve it with a crisp green salad or buttery rolls for a complete, feel-good meal.
Give this Amish Country Casserole a try tonight—you may just find yourself adding it to your regular dinner rotation!