Despite Being Dubbed the “World’s Deadliest Food,” Half a Billion People Still Eat It—And Over 200 Die Each Year
We often sit down to a meal without a second thought, assuming that if food looks fresh and appetizing, it must be safe. Yet nature has its own secret defenses, and some of the world’s most familiar ingredients come with hidden dangers. When prepared incorrectly, these everyday foods can cause illness—or even prove fatal. Knowing…